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How To Make a Smoked Cocktail (Video)

Some anthropologists argue that just one dominant feature separates humans from the rest of the animal kingdom: we use fire and heat to cook our food. Like salt, smoking has long been a means of preserving food, and over time, we’ve learned that it also tastes pretty awesome as well. Those flavors are why we’re still willing to use the grill and light fires when we have access to electric heating elements: the taste just can’t be matched.

Many drinks and spirits come with smoky qualities – lots of teas, coffee, beer, and whiskeys. But you can also smoke entire cocktails or mixed drinks to add a whole other level of flavor and complexity.

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Greg Baugher

Bacon is always the answer. Currently working towards an MBA with an emphasis in fantasy football. I have friends in spite of myself. Probably the best meat eater in the world. Trying to change the name from Tweeting to Gregging. Recommended by 4 out of 5 people that recommend things. I’m here to avoid friends on Facebook.

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