Food & Drink Holiday Our 12 Beers of Christmas (12 Photos) By Greg Baugher Posted on December 14, 2015 12 min read 0 0 115 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Whatever you think about Christmas, you’ve got to agree that it is mankind’s greatest, most enduring tradition. Yes, it’s over-commercialized, and most of the world doesn’t even celebrate it, but, you’ve gotta give props to any institution that’s been around for 2,000 years—especially one that comes with so much good craft beer. Now, some will protest: “Ah, Christmas beer—a blatant commercialization of a sacred, family tradition just to sell more suds.” Indeed, for years after Prohibition, breweries were generally prohibited from using Christmas, especially jolly, old St. Nicholas, to advertise their brands. Just six years ago, the state of Maine grumbled “Bah, humbug!” to a brand whose label depicted Santa Claus, and declared it “undignified and improper.” But in fact, beer has always been a part of Christmas. Before Prohibition, German immigrants brewed special, dark lagers for the holiday. Before that, the English served homemade wassail (spiced ale) to Dickensian carolers singing “O Little Town of Bethlehem.” In the Middle Ages, observant monks brewed their finest, strongest beer to mark the birth of Christ. Around 900 AD, as Norwegians converted to Christianity, they brought along their smoky Viking Jul (Yule) ale. At the risk of finding coal in my stocking, I’d argue that Christmas beer is older than Christmas itself. Whether the date is divine or not, the traditions surrounding the holidays—gift giving, feasting and, yes, beer drinking—has evolved into the celebrations of Christmas. Which is why I say Christmas beer is not a style, it’s a tradition. It needn’t be spicy or strong, sweet or dark; it need only be special, a gift to be shared in the spirit of the holiday with family and friends. Everyone has a favorite craft beer of the season. Here are the 12 beers of Christmas that are jingling my bells this year. Our Special Ale | Anchor Brewing | San Francisco, CA Our Special Ale, also known as Anchor Christmas Ale, is the granddaddy of Christmas beer and in my opinion the craft beer that reignited America’s passion for holiday ales. Famously flavored with a secret mix of spices that changes each year, this dark ale’s body is enhanced with delicious fruit-like malts. Mad Elf | Tröegs Brewing Co. | Hershey, PA Mad Elf is an East Coast cult favorite, that annually sells out, and at 11 percent alcohol content, gives everyone a nice, shiny red nose. But it’s not all about strength. This flavorful Belgian-style ale is flavored with cherries and honey, and its distinctive yeast strain provides a tingly snap to the palate. Christmas Ale | Great Lakes Brewing Co. | Cleveland, OH The Midwest version of Mad Elf, this honey ale draws raves from similarly impassioned fans who count down the days till its annual release. Though it’s considerably lighter (7.5 percent ABV) than the Elf, it has a nice, spicy kick thanks to the addition of fresh ginger and cinnamon. Celebration | Sierra Nevada Brewing Co. | Chico, CA This beer continues to dazzle the hophead in me, even in an age of double and triple IPAs. The aroma of its Cascade and Centennial hops just explodes from a billowing head above its copper-colored body. It’s as bright and fresh as a decorated tree on Christmas Eve. Jewbelation 19 | He’Brew The Chosen Beer | New York, NY Brewed yearly to celebrate the brewery’s anniversary, this year’s iteration is brewed with 10 malts and 9 hop varieties—adding up to, you guessed it, 19 ingredients. St. Nikolaus Bock Bier | Penn Brewery | Pittsburgh, PA A 2011 GABF medalist, this doppelbock has a full, luscious body. Though named after the fourth-century patron saint of Christmas, that’s actually American illustrator Thomas Nast’s nineteenth-century portrait of Santa Claus on the label. 2XMAS | Southern Tier Brewing Co. | Lakewood, NY Southern Tier’s new holiday ale for 2012 was made in the tradition of Sweden glögg. Though it’s brewed with figs, orange peel and spices, it’s not one of those over-bearing Red Zinger-like tea mixes. Its body is rich and creamy, not unlike the brewery’s highly-regarded autumn seasonal, Pumking. Santa’s Little Helper | Port Brewing Co. | San Marcos, CA At 10 percent alcohol, this rich, chocolate-like Russian imperial stout seems like it oughta be dessert–on draft, however, it’s easy-drinking. Sometimes it’s fun being a little bit naughty. St. Bernardus Christmas Ale | Brouwerij St. Bernardus NV | Belgium St. Bernardus Christmas Ale is one of my favorite beers regardless of what time of the year it is. It has a layered and complex malt flavor that has delicious dark fruit quality that is balanced by its soft alcohol quality. For a 10% beer, it’s pretty smooth as well. Man, this is delicious! Goose Island Christmas Ale | Goose Island | Chicago, IL A beloved beer in the Midwest, Great Lakes Christmas Ale was a little divisive, well-liked by some (but not all) of our tasters. Those who enjoyed it dug its gingerbread-like flavors, richness and unabashed brown sugar backbone. It’s very bready, sweet beer that quite simply tastes like the holidays. Rogue Santa’s Private Reserve | Rogue Ales | Portland, OR Pours a dark, cloudy brown color with a tan head that lingers. Nice aroma of hops, malts, and that typical Rogue aroma that comes with many of their beers…Another fantastic Rogue ale. Bell’s Christmas Ale | Bell's Brewery | Kalamazoo, MI Bell’s Christmas Ale is different than your typical winter warmer in that it is brewed without any holiday spices! Typically, when you think Christmas beer, the brew in your imagination is jam-packed full of cinnamon, allspice, nutmeg, ginger and other holiday spices. Bell’s Christmas Ale has none of that; instead, it gets its flavor from the 100% Michigan-grown barley used in the brew.