Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometers (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco.
The red volcanic soil in the surrounding region is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year. Agave tequila grows differently depending on the region. Blue agaves grown in the highlands region are larger in size and sweeter in aroma and taste. Agaves harvested in the lowlands, on the other hand, have a more herbaceous fragrance and flavor.
Bonita Platinum Tequila
Tequila Gran Corralejo Anejo
Clase Azul Plata
Sauza Tequila Anejo Tres Generaciones
Tequila Herradura Colección de la Casa, Reserva 2012, Port Cask Finish
DeLeon Tequila Diamante
1921 Tequila Cream